Search Results (4,242 found)
cooking.nytimes.com
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
Ingredients:
olive oil, ham, white onions, celery, peppers, green bell pepper, bay leaf, salt, black pepper, garlic, chicken stock, beans, collard greens, parsley, apple cider vinegar, sour cream
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Get Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze Recipe from Food Network
Get Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze Recipe from Food Network
Ingredients:
chili sauce, brown sugar, white vinegar, vegetable oil, onion, garlic, eggs, thyme, salt, dijon mustard, worchestershire, pepper sauce, milk, meat loaf, saltine crackers, parsley, bacon
www.chowhound.com
A rich pumpkin-ricotta cheesecake recipe.
A rich pumpkin-ricotta cheesecake recipe.
Ingredients:
browned butter, cream cheese, shortening, powdered sugar, egg substitute, vanilla, flour, salt, sugar, greek yogurt, eggs, egg whites, pumpkin, cinnamon, nutmeg, ginger, cloves, fat, garnish, pomegranate seeds
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Get Waffled Carrot Cake Recipe from Food Network
Get Waffled Carrot Cake Recipe from Food Network
Ingredients:
pecan, cream cheese, butter, confectioners sugar, lemon juice, vanilla, flour, sugar, baking powder, cinnamon, baking soda, ginger, salt, vegetable oil, milk, lemon, eggs, coconut, carrots
cooking.nytimes.com
In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste You can make the sauce and hard-cook the eggs a day ahead (store them in the refrigerator), but the eggs are best introduced to the pot just before serving; simply reheat them in the simmering sauce
In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste You can make the sauce and hard-cook the eggs a day ahead (store them in the refrigerator), but the eggs are best introduced to the pot just before serving; simply reheat them in the simmering sauce
Ingredients:
eggs, tomatoes, ghee, coconut oil, onions, garlic, ginger, cumin seeds, cinnamon, cardamom pods, coriander, cumin, turmeric, red pepper flakes, black pepper, salt, water, garam masala, cilantro
cooking.nytimes.com
Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown This recipe departs from the traditional in that instead of frying the meat, it’s broiled
Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown This recipe departs from the traditional in that instead of frying the meat, it’s broiled
Ingredients:
habanero chile, onion, green bell pepper, red bell pepper, italian parsley, salt, black pepper, thyme, garlic, cider vinegar, orange, juice, worcestershire sauce, pork, coconut oil
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Get German Chocolate Cake Recipe from Food Network
Get German Chocolate Cake Recipe from Food Network
Ingredients:
vegetable oil, flour, cocoa, baking soda, salt, chocolate, sugar, eggs, milk, pecans, egg yolks, brown sugar, butter, corn syrup, vanilla, coconut, heavy cream
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Get Lamb Kofta Burger Recipe from Food Network
Get Lamb Kofta Burger Recipe from Food Network
Ingredients:
greek yogurt, tahini, salt, zest, apple cider vinegar, brown sugar, bay leaves, cloves, beet, turnip, butter, parsley, lamb, onion, allspice, coriander, cumin, cinnamon, black pepper, brioche buns
cooking.nytimes.com
Craving a good old-fashioned cake, a tall, frosted showgirl, preening on a high crystal stand This yellow cake with chocolate frosting and a macaroon crunch is just the ticket This recipe is adapted from one made at Junior’s in Brooklyn
Craving a good old-fashioned cake, a tall, frosted showgirl, preening on a high crystal stand This yellow cake with chocolate frosting and a macaroon crunch is just the ticket This recipe is adapted from one made at Junior’s in Brooklyn
Ingredients:
cake flour, baking powder, salt, eggs, sugar, vanilla, lemon, butter, cream of tartar, nuts, sweetened coconut, confectioners sugar, cocoa, margarine, corn syrup, heavy cream
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Get Nam Kao: Lao Crispy Fried Rice Ball Salad Recipe from Food Network
Get Nam Kao: Lao Crispy Fried Rice Ball Salad Recipe from Food Network
Ingredients:
rice, coconut, yellow onion, curry, oyster sauce, paprika, salt, chicken, sugar, egg, neutral oil, pork sausage, pork, cilantro, green onion, ginger, peanuts, lime juice, chiles, lettuce
www.chowhound.com
Panaeng is a slightly sweet, thick Thai curry that is not as spicy as others. It is characterized by the presence of peanuts in the curry paste, and optionally...
Panaeng is a slightly sweet, thick Thai curry that is not as spicy as others. It is characterized by the presence of peanuts in the curry paste, and optionally...
Ingredients:
peanuts, coriander, shallots, cloves, lemongrass, galangal, coriander seeds, cumin seeds, white peppercorns, nutmeg, salt, shrimp, coconut cream, curry, fish sauce, lime, palm sugar, chicken, red pepper
www.chowhound.com
In this stuffed peppers recipe, the Trinidadian-style filling is made with coconut milk, black-eyed peas, squash, and rice for a hearty vegetarian main dish.
In this stuffed peppers recipe, the Trinidadian-style filling is made with coconut milk, black-eyed peas, squash, and rice for a hearty vegetarian main dish.
Ingredients:
butternut squash, vegetable oil, brown sugar, scallions, garlic, salt plus, tomato, thyme leaves, oregano, tomato paste, coconut milk, white rice, peas, bell peppers, cilantro, lime juice, lime