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Cauliflower is chopped finely and cooked with butter, onion, and olives for this savory couscous-like side dish.
Cauliflower is chopped finely and cooked with butter, onion, and olives for this savory couscous-like side dish.
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Get French Fry Skordalia Recipe from Food Network
Get French Fry Skordalia Recipe from Food Network
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Get Cinnamon Roll-Stuffed Pears Recipe from Food Network
Get Cinnamon Roll-Stuffed Pears Recipe from Food Network
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Get Nantucket Bay Scallops Crudo Recipe from Food Network
Get Nantucket Bay Scallops Crudo Recipe from Food Network
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Two things are great about this chicken salad. - the texture and the mayonnaise/coleslaw dressing with its splash of lemon. Everything goes into the food processor and when it emerges, it only needs a bit of salt and pepper to taste. Make tea sandwiches, stuff celery or pile on fresh greens.
Two things are great about this chicken salad. - the texture and the mayonnaise/coleslaw dressing with its splash of lemon. Everything goes into the food processor and when it emerges, it only needs a bit of salt and pepper to taste. Make tea sandwiches, stuff celery or pile on fresh greens.
cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
Ingredients:
brown sugar, salt, lemon juice, sugar, fish sauce, soy sauce, smoked paprika, garlic, cilantro, chicken wings, guajillo chiles, ancho chile, shallot, black pepper, lemons, anchovy, chamomile, clarified butter, lemon
www.delish.com
Curry and chicken love each other, as is obvious with one bite of this sandwich.
Curry and chicken love each other, as is obvious with one bite of this sandwich.
Ingredients:
black peppercorns, bay leaves, cloves, lemon, chicken tenders, brown mustard, honey, curry powder, lemon pepper, loaf challah, carrots, almonds, tomatoes, salad greens
www.delish.com
A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of parsley really comes through if you use the flat-leaf variety.
A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of parsley really comes through if you use the flat-leaf variety.
Ingredients:
parsley leaves, scallions, lemon juice, cooking oil, water, salt, black pepper, couscous, flounder, flour
www.chowhound.com
This recipe has grapes muddled with pisco then topped with champagne or sparkling wine for a light and floral cocktail.
This recipe has grapes muddled with pisco then topped with champagne or sparkling wine for a light and floral cocktail.
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Get Strawberry Sundae Sauce Recipe from Food Network
Get Strawberry Sundae Sauce Recipe from Food Network
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Fresh or canned, pineapple pieces are splashed with lemon juice, and blended with beaten eggs. This chunky and delicious filling is piled into a pastry crust, topped with a second crust, and baked in the oven until golden brown. Serve warm with French vanilla ice cream.
Fresh or canned, pineapple pieces are splashed with lemon juice, and blended with beaten eggs. This chunky and delicious filling is piled into a pastry crust, topped with a second crust, and baked in the oven until golden brown. Serve warm with French vanilla ice cream.