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Canned green beans get a sweet-and-sour sauce made with the smoky flavor of bacon.
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Sweet and bubbly, with a sugared rim and maraschino cherries.
cooking.nytimes.com
This sauce is a tomato jam that tastes more like a richly spiced ketchup A long simmer is important This is inspired by a recipe for a delicious tomato jam in the chef Matthew Kenney’s cookbook, “Matthew Kenney’s Mediterranean Cooking.” My version is not as sweet as his; I decided to call it ketchup rather than jam because to me, it tastes like a richly spiced ketchup, with sweet and sour flavors and a little kick from the cayenne
www.delish.com
The only barbecue sauce you'll need this summer.
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Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.
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Get Eggplant Donuts Recipe from Food Network
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Get Asian Chicken Skewers Recipe from Food Network
www.simplyrecipes.com
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
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When you are hungary and this is what is left in the fridge —Best use of marinades—little prep speedy —tastes like it took a long time but...
Ingredients: chicken, white rice
cooking.nytimes.com
Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails They'll go quickly.
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A wonderful selection of vegetables with a zippy brown mustard and cider vinegar dressing mixed in.