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When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
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Get Rack of Pork with Pear-Apple Compote Recipe from Food Network
cooking.nytimes.com
Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
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We're always looking for new ways to serve salmon, and this maple-brined preparation is one of the most satisfying.
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Get Moroccan Meatballs Recipe from Food Network
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Get Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise Recipe from Food Network
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Get Florida Lobster and Fresh Pappardelle with Tomatoes and Chives Recipe from Food Network