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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
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Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
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Harissa is a popular spicy condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and is widely in Tunisian cuisine.
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Get Poblano Pesto Recipe from Food Network
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Canned sweet peas, Colby cheese, pimentos, and creamy mayonnaise combine for a tasty, easy salad that's best when chilled overnight.
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Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.
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Enjoy this great dipping sauce with your grilled BBQ chicken, steak, pork, and/or oysters. Best when served with rice.
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This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
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This thick and cheesy corn chowder with shredded chicken, Hatch green chile peppers, and rice is a hearty meal with minimal prep time.