Search Results (719 found)
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This quick and easy buckwheat avocado salad with goat cheese is gluten-free and a surefire crowd-pleaser.
cooking.nytimes.com
In this recipe, grapes take on a floral, caramelized flavor from fresh thyme and honey If your thyme is woody, discard the stems and just use the leaves If you don’t have an ice cream machine, the ice cream mixture can be placed directly in the freezer without churning
cooking.nytimes.com
This recipe doesn’t take long to get on the table, and you can get some aggression out at the start of the process by pounding down the chicken breasts Then dredge the chicken in bread crumbs and Parmesan and sauté it in butter At the end, you’ll spoon brown butter over the top and add a sprinkling of capers for a very simple meal that looks very fancy indeed.
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Get "Jucy" Lucys Recipe from Food Network
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This recipe trades in the traditional quiche crust for one made of crispy, hash-browned potatoes.
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Get Polenta Recipe from Food Network
Ingredients: olive oil, cornmeal, water, salt
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Get Cucumber Canoes of Salmon Mousse Recipe from Food Network
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Balthazar's Oeufs Cocotte From The New York Cookbook
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Fresh asparagus is roasted until tender then topped with a lemony goat cheese topping to make an exquisite side dish.
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This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret!
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Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
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Get Homemade Tomato Ketchup Recipe from Food Network