Search Results (593 found)
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Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy.
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A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.
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Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.
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Chef John creates his own version of this combination rice and pasta dish with lots of seasonings and real chicken broth.
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Zucchini simmered with onion, tomatoes and yogurt in a fragrant mix of spices.
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Frozen vegetables make this exotically spiced seafood dish a breeze to make!
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This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.
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Always a favorite, this version of the classic chicken curry from North India is made fragrant and flavorful with a tantalizing sauce of spices, garlic, tomatoes, ground almonds, heavy cream and yogurt.
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Top a scoop of homemade frozen yogurt with antioxidant-filled frozen blueberries and sprinkle with spiced nuts walnuts lead nuts in omega-3s, and turmeric's a natural anti-inflammatory for a thoroughly guilt-free indulgence.
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This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is a common Pakistani meat dish.
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Chicken and vegetables are simmered in spiced coconut milk for an aromatic and flavorful Indian curry dish.
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The flavor of this dish is rich, fragrant and mellow, not hot. You can make the sauce ahead of time and simmer the chicken in it just before serving.