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Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. The recipe is easy to adjust to your taste.
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Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.
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You'll find all of the fresh flavors of panzanella salad in this hot, crispy, crunchy, and cheesy panini sandwich.
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This is from my French-Tunisian sister-in-law, direct from her mother in Bir Ali bin Khalifa, Tunisia. Also influenced by kouskousei I've eaten in Tunis (Sidi...
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Transform your favorite dinnertime staple into these party-ready spaghetti and meatball muffin bites using this quick and easy recipe.
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It's hard to go wrong with this effortless simmer of ground beef, sweet bell peppers and onions in a tomato sauce. Serve over macaroni and pass the cheese.
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Recipe By: Marcia Kiesel
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A triple-decked sandwich with bacon, turkey ham, lettuce and tomato.
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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Achiote Marinated Shrimp Salad Recipe from Food Network
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Get Raffy's Turkey Sausage and Chestnut Stuffing Recipe from Food Network