Search Results (4,717 found)
www.chowhound.com
Not authentic, but still fresh and flavorful, with cabbage, cucumber, shredded chicken, and a punchy dressing.
www.delish.com
This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
www.foodnetwork.com
Get Spaghetti with Lion's Head Meatballs Recipe from Food Network
www.foodnetwork.com
Get Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise Recipe from Food Network
cooking.nytimes.com
This recipe is by Steven Stern and takes 35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown This recipe departs from the traditional in that instead of frying the meat, it’s broiled
www.foodnetwork.com
Get Grilled Lamb Chops with Olive Tapenade Recipe from Food Network
www.chowhound.com
A quick recipe for grilled flank steak marinated in an easy balsamic vinaigrette and served with a tangy roasted bell pepper relish on the side.