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cooking.nytimes.com
With its rich flesh, salmon is so strongly flavored that you can pair it with just about anything Here I cook it with a yogurt sauce that contains just chopped cucumber and spices If you use farmed salmon and a nonstick skillet, you won't even need to add any fat
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This riff on the classic cobb is almost too gorge to eat.
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Get Baked Brie with Cranberry Chutney Recipe from Food Network
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Get Sloppy Joe Fries Recipe from Food Network
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Get Keftedes: Greek Meatballs Recipe from Food Network
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Get Grilled Greek Summer Salad Recipe from Food Network
www.allrecipes.com
An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate.
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A great chicken curry salad recipe for potlucks or picnics. Chicken, curry powder, onion, raisins, apple, and cilantro. Mayo optional.
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Get Name This Dish Cheese Ball Recipe from Food Network
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Get Steak Pizzaiola Recipe from Food Network
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Get BBQ Pulled Pork Frito Pie Recipe from Food Network
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Blueberry, peach, nectarine fruit salad seasoned with fresh thyme, ginger, and lemon juice.