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Just like real confetti, Chef John's veggie-packed, pilaf-style rice salad will brighten any dinner party, with a mix of green beans, carrots, bell peppers, and herbs.
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Get Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens Recipe from Food Network
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Get Lamb Sausage Recipe from Food Network
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This vegan taco soup made in a slow cooker features a medley of beans, corn, and vegetables that will please even the pickiest eater.
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A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.
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I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.