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Get Daube of Beef Short Ribs with Horseradish Potato Puree Recipe from Food Network
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Get Chicken and Dumpling Soup with Quinoa Recipe from Food Network
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Get Whole Thanksgiving Turkey with Miles Standish Stuffing and Gravy Recipe from Food Network
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Get Pizza with Pineapple and Ham Recipe from Food Network
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A wild-rice soup recipe packed with flavorful mushrooms and bacon.
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If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
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Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
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Chicken slow-cooked in red wine and herbs with a pearl onion and mushroom sauce.