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Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.
cooking.nytimes.com
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
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I love the texture of Udi's gluten free breads, and wanted to duplicate a couple of them. I continue to improve upon this recipe, about twice a month. It's not...
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Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
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This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cheese-Swirled Tuna Casserole with Green Peas and Mint Recipe from Food Network
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Impress your guests with two meatballs in one: a beef meatball cooked around a pork meatball simmered in a homemade tomato-based sauce. Serve over your favorite pasta.
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Get Greek Meatballs and Tzatziki Recipe from Food Network
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Get Turkey and Pumpkin Seed Chili Recipe from Food Network
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Get Kuay Tiaw Pad Thai Recipe from Food Network
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Get Orange Chicken Fingers Recipe from Food Network
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Get Thai Shrimp Spring Rolls Recipe from Food Network