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This West African soup is about as different from a traditional European chicken-in-a-pot soup as you can get, flavored with ginger, garlic and chiles (sounds Chinese, yes?), and incorporating vegetables like sweet potatoes and kale Then of course there are the peanuts When it comes to the peanut butter, “natural” peanut butter, made from peanuts and salt and nothing else, works best
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These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free.
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Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
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Get Upgraded Chicken-Fried Steak Recipe from Food Network
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Get Herb-Roasted Chicken with Root Vegetables Recipe from Food Network
cooking.nytimes.com
In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste You can make the sauce and hard-cook the eggs a day ahead (store them in the refrigerator), but the eggs are best introduced to the pot just before serving; simply reheat them in the simmering sauce
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Get Waldorf Chicken Salad Panini Recipe from Food Network
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Get Eggplant Parmigiana 2 Recipe from Food Network
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Baked spaghetti squash topped with a spicy sauce with ground turkey, black beans, tomatoes, and corn makes a warming meal on a chilly night.