Search Results (7,473 found)
Bobby's Signature Mojito
Bobby's Signature Mojito
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Ingredients: lime, mint leaves, basil leaves, ginger, club soda, white rum, sugar, water
Red Curry Flank Steak
Red Curry Flank Steak
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This Thai-inspired recipe combines the flavors of the grill with Thai red curry beef to create an unbelievably delicious flank steak.
Ingredients: rice vinegar, fish sauce, ginger, cloves, hot sauce, curry powder, curry, flank steak, basil
Fish Sandwich with Fra Diavolo Mayonnaise
Fish Sandwich with Fra Diavolo Mayonnaise
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Ingredients: lobster, plum tomatoes, tomato paste, olive oil, cloves, red pepper, mayonnaise, lobster tail, oregano, chardonnay, sugar, salt, fresno chiles, cabbage, green cabbage, basil leaves, red onion, zest, dijon mustard, mustard, canola oil, flour, eggs, panko breadcrumbs, breadcrumbs, cornmeal, halibut
"Spontaneous Heating" Gumbo
"Spontaneous Heating" Gumbo
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Ingredients: canola oil, chicken breast, andouille sausage, buffalo, yellow onion, green bell pepper, flour, gumbo file, cayenne pepper, black pepper, hot pepper sauce, clam juice, chicken stock, tomato juice, ale, white fish, shrimp, okra, clams
Coconut Chicken Curry With Cashews Recipe
Coconut Chicken Curry With Cashews Recipe
cooking.nytimes.com
This Sri Lankan curry goes together fairly quickly despite the long list of ingredients I used skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short marinade in ginger, garlic and spices To intensify the taste, the cashews and coconut are used two ways
Ingredients: chicken thighs, ginger, garlic, cloves, fennel seeds, cardamom seeds, allspice, cumin seeds, coriander seeds, turmeric, cayenne, lemon juice, cashews, coconut, parsnips, ghee, onion, tomato paste, cinnamon, chicken broth, coconut milk
Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche
Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche
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Ingredients: tortilla chips, monterey jack, white cheddar, tomatillos, chile peppers, red onion, canola oil, cloves, lime, cilantro, plum tomatoes, red wine vinegar, chipotle pepper, spanish onion, creme fraiche, green onions
Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice
Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice
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Ingredients: sherry vinegar, lemon juice, lime juice, honey, chili powder, cloves, oregano, olive oil, chickens, red bell peppers, bell peppers, nicoise olives, thyme leaves, parsley leaves, water, chicken, butter, spanish onion, white rice, tomatoes
Lime Leaf Chicken Salad with Lime Aioli, Crunchy Lime Topping On Charred Tomato-Brown Rice Pilaf
Lime Leaf Chicken Salad with Lime Aioli, Crunchy Lime Topping On Charred Tomato-Brown Rice Pilaf
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Ingredients: vegetable oil, dijon mustard, lime, egg yolk, juice, chicken, celery, onions, bay leaves, black peppercorns, celery hearts, olive oil, green onions, zest, tomatoes, sugar, shallot, bay leaf, brown rice, soy sauce
Grilled Skirt Steak with Sweet Roasted Tomato Sauce and Roasted Shrimp, Black Bean and Orzo Salad
Grilled Skirt Steak with Sweet Roasted Tomato Sauce and Roasted Shrimp, Black Bean and Orzo Salad
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Ingredients: skirt steak, orange juice, olive oil, cilantro, parsley, cumin, garlic, tomatoes, cloves, serrano chile, salt, black pepper, chicken stock, agave nectar, shrimp, black beans, cucumber, red onion, red bell pepper, lime juice, poblano chile, orzo
Slow Cooker Barbecue Beef
Slow Cooker Barbecue Beef
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This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!
Ingredients: flour, chuck roast, tomato sauce, onion, brown sugar, beef bouillon, chili powder, garlic, mustard
Mesa Chicken Roll-Up
Mesa Chicken Roll-Up
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Ingredients: tomatoes, goat cheese, flour tortillas, chicken breasts, avocados, tomato salsa
Brown Sugar Pork Ribs Recipe
Brown Sugar Pork Ribs Recipe
cooking.nytimes.com
This recipe is by David Latt and takes At least 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pork ribs, cayenne, brown sugar, salt, tomato paste, yellow onion, cloves