Search Results (24,127 found)
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A thoughtful gift for a sick friend, new neighbors, or expecting parents, this jar of soup ingredients is like giving a home-cooked meal (almost!). Dry pasta, split peas, barley, lentils, and rice are layered in a jar, with attached seasoning packet and instructions.
A thoughtful gift for a sick friend, new neighbors, or expecting parents, this jar of soup ingredients is like giving a home-cooked meal (almost!). Dry pasta, split peas, barley, lentils, and rice are layered in a jar, with attached seasoning packet and instructions.
www.chowhound.com
The strong, malty flavor of Guinness makes this hamburger stand out.
The strong, malty flavor of Guinness makes this hamburger stand out.
www.allrecipes.com
This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
Ingredients:
flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil, black pepper
www.allrecipes.com
Lemon meringue pie gets an upgrade in this recipe featuring coconut cream in the filling and coconut oil in the shortbread-like crust.
Lemon meringue pie gets an upgrade in this recipe featuring coconut cream in the filling and coconut oil in the shortbread-like crust.
Ingredients:
flour, coconut oil, sugar, salt, water, coconut cream, eggs, egg yolks, lemons, butter, egg whites, cream of tartar
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This almost-pie has a crumb crust, rich creamy strawberry-rhubarb filling, and golden brown meringue topping.
This almost-pie has a crumb crust, rich creamy strawberry-rhubarb filling, and golden brown meringue topping.
Ingredients:
flour, sugar, butter, salt, egg yolks, heavy cream, rhubarb, strawberries, egg whites, cream of tartar, vanilla
www.delish.com
For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
Ingredients:
vegetable oil, shallots, white wine, champagne vinegar, heavy cream, butter, lemon, salt, pepper, shrimp, sourdough bread, mayonnaise, baby lettuce, tomatoes, bacon
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
milk, butter, flour, eggs, fennel seeds, cornmeal, olive oil, garlic, shallot, brandy, dry white wine, heavy cream, prosciutto, basil, parmigiano reggiano, tomato
www.chowhound.com
I'm not too sure how I have been making so many Mexican dishes but just enjoyed a few. This is a simple slaw I liked because I hate mayo based slaws so this...
I'm not too sure how I have been making so many Mexican dishes but just enjoyed a few. This is a simple slaw I liked because I hate mayo based slaws so this...
Ingredients:
cabbage, green chilies, onion, black olives, celery, black beans, mango, salsa, oil, white wine vinegar, sugar, worcestershire sauce, tabasco sauce, cumin, cilantro, salad
www.chowhound.com
An Asian-inspired salad recipe featuring ripe persimmons.
An Asian-inspired salad recipe featuring ripe persimmons.
Ingredients:
sesame oil, garlic, olive oil, lime juice, mirin, soy sauce, white miso, anchovy, sugar, sesame seeds, thai chile, togarashi, fuyu persimmons, tomatoes, red onion, vegetable oil, rice, watercress, basil leaves, cilantro
cooking.nytimes.com
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
Ingredients:
egg yolk, dijon mustard, juice, grapeseed oil, bourbon, mayonnaise, black pepper, milk, butter, hot sauce, corn grits
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Jumbo pasta shells are stuffed with leftover cooked turkey, dressing, and 4 kinds of cheeses. The shells are baked with turkey gravy and a topping of more cheese for a great way to use leftover turkey.
Jumbo pasta shells are stuffed with leftover cooked turkey, dressing, and 4 kinds of cheeses. The shells are baked with turkey gravy and a topping of more cheese for a great way to use leftover turkey.
Ingredients:
pasta, flour, turkey broth, turkey gravy, dry sherry, turkey, stuffing, ricotta cheese, swiss cheese, parmesan cheese, mozzarella cheese, egg, parsley
www.chowhound.com
A recipe for the famous Louisiana meat pies filled with spicy beef and fried.
A recipe for the famous Louisiana meat pies filled with spicy beef and fried.
Ingredients:
vegetable oil, beef, salt, paprika, cayenne pepper, chili powder, cumin, black pepper, white pepper, plum tomatoes, yellow onion, green bell pepper, pepper, bay leaves, thyme, worcestershire sauce, flour, water, scallions, hot sauce, egg