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Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
Ingredients:
bacon, onion, poblano pepper, peach, thyme leaves, black pepper, salt, cayenne pepper, saltine crackers, chicken broth, pork, olive oil, balsamic vinegar, butter
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Get Classic Greek Salad Topped with Grilled Calamari Skewers Recipe from Food Network
Get Classic Greek Salad Topped with Grilled Calamari Skewers Recipe from Food Network
Ingredients:
wooden skewers, tentacles, olive oil, red wine vinegar, garlic, oregano, thyme leaves, lemon, tomatoes, red onion, cucumber, feta cheese, olives, romaine lettuce
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Get Classic Cobb Salad Recipe from Food Network
Get Classic Cobb Salad Recipe from Food Network
Ingredients:
bacon, eggs, chicken breasts, zest, bay leaves, thyme, black peppercorns, apple cider vinegar, shallot, dijon mustard, olive oil, avocados, tomatoes, bibb lettuce, romaine lettuce, blue cheese
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plus, sugar, carrot, onion, celery, leek white, bay leaves, black peppercorns, coriander seeds, red pepper flakes, fennel seeds, star anise, thyme, turkey, olive oil
www.delish.com
At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
Ingredients:
vegetable oil, shrimp, flour, onions, garlic, celery rib, white rice, thyme, bay leaf, red pepper, tomato paste, brandy, clam broth, heavy cream, worcestershire sauce, hot sauce, milk, pearl tapioca, crab
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Get Chicken Fried Lamb with White Wine Pan Gravy Recipe from Food Network
Get Chicken Fried Lamb with White Wine Pan Gravy Recipe from Food Network
Ingredients:
lamb, salt, black pepper, flour, garlic powder, cayenne pepper, plus, vegetable oil, dry white wine, dijon mustard, vegetable stock, milk, thyme leaves
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Get Yassa Chicken with Stewed Tomatoes Recipe from Food Network
Get Yassa Chicken with Stewed Tomatoes Recipe from Food Network
Ingredients:
onions, cloves, celery ribs, carrots, lime juice, chile pepper, vegetable oil, chicken stock, lime, leeks, water, butter, plum tomatoes, onion, thyme
cooking.nytimes.com
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
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Get Lemon Roasted Chicken Salad Wrap Recipe from Food Network
Get Lemon Roasted Chicken Salad Wrap Recipe from Food Network
Ingredients:
fryer chicken, cloves, thyme, lemon, greek yogurt, dijon mustard, walnuts, cranberries, celery ribs, red onion, lemons, tarragon, water chestnuts, wheat tortillas, broccoli, tomatoes
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Get POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH Recipe from Food Network
Get POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH Recipe from Food Network
Ingredients:
snapper, potato, horseradish, olive oil, red bell peppers, bell peppers, black olives, red pepper flakes, garlic, thyme leaves, parsley, sherry vinegar, honey
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Get Warm Kobe Beef with Truffle Tea Recipe from Food Network
Get Warm Kobe Beef with Truffle Tea Recipe from Food Network
Ingredients:
beef, white mushrooms, portobello mushrooms, yellow onion, potatoes, olive oil, garnish, shiitake mushrooms, citrus, water, shallot, lemon grass, ginger, bonito, kelp, sherry, truffle oil
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Get Boxty Cakes Recipe from Food Network
Get Boxty Cakes Recipe from Food Network
Ingredients:
russet potato, milk, cauliflower, chicken stock, cream cheese, flour, thyme, garlic, black pepper, salt, baking powder, egg, canola oil, sour cream, chives