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This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.
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Homemade refried beans can be made with 5 simple ingredients in the slow cooker and fit into a clean-eating lifestyle.
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Pork belly is all the rage in the foodie world, and thanks to Chef John you can make your own crispy pork belly at home with just a few ingredients.
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My inspiration for this recipe came from wanting to bring something to my church breakfast that was simple and delicious. I was looking for something with a finished...
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Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
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Get Pear Balsamic Flank Steak Recipe from Food Network
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The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
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Get "French" Dressing and Iceberg Lettuce Chopped Salad Recipe from Food Network
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Recipe for Citrus Pomegranate Chicken Over Whole Wheat Couscous, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
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Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful.
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This delicious caprese salad adds sweet corn, avocado, and truffle oil to spruce up the traditional recipe.
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Baked slices of tofu are topped with a mixture of soy sauce, chile-garlic sauce, Sriracha, and sesame seeds in this simple baked tofu recipe.