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www.delish.com
Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.
www.allrecipes.com
Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
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Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
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Get Minted Lamb Burgers Recipe from Food Network
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
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My Grandmother "Nanaw" Rowan made the most delicious meatloaf in the state. She didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor and texture...a masterpiece!
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Get Poached Eggs Recipe from Food Network
Ingredients: white wine vinegar, eggs
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Get Chilled Carrot Soup Recipe from Food Network
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I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning: Addictive!
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This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
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This butternut squash soup gets its creaminess from almond milk and avocado.
www.chowhound.com
This gluten free Thai Vegetable Soup can be made in a jiffy with all natural, easy to find ingredients. It’s a wonderful dish to prepare for dinner on a chilly...