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When you feel like you just don't have all the time to bake, treat these shortcut cookies as your magical elves.
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Get Soy Glazed Green Beans Recipe from Food Network
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Get Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe from Food Network
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Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.
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Get Filet Mignon and Scrambled Eggs Recipe from Food Network
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Get Jicama Slaw Recipe from Food Network
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Add tons of flavor to your dinner with chef Aarón Sánchez's garlic and chipotle chili sauce.
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In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
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Red cabbage, green onion, mandarin oranges, dried cranberries, and pine nuts make up an interesting and colorful salad.
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This simple whole-grain side dish is seasoned with fresh cilantro, soy sauce, and rich sesame oil.
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Get Mama's Stew Beef Recipe from Food Network
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Miso, chard, and buckwheat noodles stand in for bouillon, peas, and pasta in this twist on classic chicken noodle soup. Leeks and scallions add cancer-fighting phytochemicals to the magnesium- and folate-rich brew.