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Green Goddess dressing a mix of mayonnaise, sour cream, herbs, anchovies, and lemon was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess.
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I came up with this dish after I forgot to go shopping. I used only some pantry staples and some random ingredients I had on hand.
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Get Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce Recipe from Food Network
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Get Stuffed Bell Peppers Recipe from Food Network
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Get Best-Ever Beer Cheese Soup Recipe from Food Network
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Get Rice Pilaf with Chorizo Casserole Recipe from Food Network
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These peppers are packed with all of the flavor, so you'll never know they're healthy.
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These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
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Get Pork Kebabs with Romesco Recipe from Food Network