Search Results (1,149 found)
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This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Maple Roasted Pears Recipe from Food Network
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Get Spiced Cider Recipe from Food Network
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The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
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I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
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Mexico’s classic apple soda makes an excellent mixer in this simple brandy cocktail.
Ingredients: brandy, lemon
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There's no sting a cocktail made from crème de menthe and brandy can't heal. Shake up one of these classic cocktails before or after dinner.
Ingredients: brandy, ice
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Get Smoked Pork Chops with Peach Bourbon BBQ Sauce Recipe from Food Network
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Homemade coffee ice cream with bourbon and chocolate chips!
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Get Sweet Potatoes Glazed with Molasses, Pecans and Bourbon Recipe from Food Network
cooking.nytimes.com
This hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon (teetotalers can substitute apple cider), browned butter and cardamom.
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Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham.