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An easy and quick lamb recipe that’s full of flavor.
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Simple dressing of rice wine and olive oil. Simple salad of fresh spinach, tomatoes, mushrooms and hard-cooked eggs. Simply fabulous. Serves four.
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Beef tri-tip roast made in the slow cooker is very easy to put together using garlic, beef bouillon, and onion for a warm and comforting meal.
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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
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The whole family will enjoy these easy, tasty pork fajitas that quickly cook onion and green bell pepper, then add fully cooked shredded pork.
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Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.
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These grilled mini burgers are just right for big or small appetites.
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Grilled pork tenderloin topped with a tasty orange marmalade glaze.
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Get Spicy Cumin Fries Recipe from Food Network
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Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
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This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
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Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce, and carrots which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.