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This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability.
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Fresh lemon juice, water, sugar and salt (to remove bitterness) - call the kids in for a glass!
Ingredients: water, sugar, salt, lemon juice
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These tarts filled with a creamy egg custard are found in every Chinese bakery and dim sum restaurant.
Ingredients: water, sugar, eggs, evaporated milk
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There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove in a matter of seconds.
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These sweet and spicy pecans will accent green salads or trail mixes with lively flavor and crunchy texture.
Ingredients: sugar, water, cayenne pepper, pecan
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Get Lollipops Recipe from Food Network
Ingredients: sugar, water, cream of tartar
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Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.
cooking.nytimes.com
This Sri Lankan curry goes together fairly quickly despite the long list of ingredients I used skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short marinade in ginger, garlic and spices To intensify the taste, the cashews and coconut are used two ways
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Get Paella on the Grill Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.