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www.allrecipes.com
This easy and flavorful Puerto Rican carne guisada, or beef stew, combines vegetables with seasonings in a slow cooker.
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Get Paesano - Italian Beef Brisket with Fried Egg Recipe from Food Network
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Get Fried Calamari Recipe from Food Network
cooking.nytimes.com
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and lemon juice make it deeply savory
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Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
cooking.nytimes.com
Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread