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An Asian-inspired ground beef filling is wrapped in cabbage with a spicy, creamy peanut sauce in this easy recipe that's perfect as an appetizer or main dish.
An Asian-inspired ground beef filling is wrapped in cabbage with a spicy, creamy peanut sauce in this easy recipe that's perfect as an appetizer or main dish.
Ingredients:
peanut butter, soy sauce, sambal oelek, rice vinegar, ginger, garlic, red pepper flakes, water, beef, green onions, cardamom, cinnamon, napa cabbage, lime, peanuts
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Get Nana's Egg Curry and Rice Recipe from Food Network
Get Nana's Egg Curry and Rice Recipe from Food Network
Ingredients:
coriander, cumin, chili powder, turmeric, vinegar, water, vegetable oil, onion, ginger, cloves, tomatoes, tomato sauce, sugar, salt, pepper, eggs, cilantro, rice, canola oil, basmati rice, cardamom seeds, cinnamon
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Get Green Coconut Fish Curry Recipe from Food Network
Get Green Coconut Fish Curry Recipe from Food Network
Ingredients:
vegetable oil, brown mustard, green cardamom, cloves, cinnamon, onion, ginger, coriander, coconut milk, green chiles, water, curry, black pepper, garam masala, white fish, lemon juice, cilantro leaves
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Get Grilled Spiny Lobsters with Bahamian Curry Sauce Recipe from Food Network
Get Grilled Spiny Lobsters with Bahamian Curry Sauce Recipe from Food Network
Ingredients:
ancho chile, cumin, coriander, fennel, cardamom, turmeric, cloves, black pepper, chile, canola oil, red onion, ginger, curry, white wine, lobster, coconut milk, honey, cilantro leaves, lobster tails
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Get Lamb Korma Recipe from Food Network
Get Lamb Korma Recipe from Food Network
Ingredients:
lamb, coriander, cumin, cayenne pepper, black pepper, turmeric, sour cream, onion, vegetable oil, butter, cinnamon, cloves, cardamom pods, garlic, ginger, fennel seeds, coconut milk, salt, water, lemon juice
cooking.nytimes.com
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
Ingredients:
chicken thighs, yogurt, coriander, turmeric, chile, cumin, onion, ginger, garlic, green, canola oil, basmati rice, cloves, cardamom pods, cinnamon, chicken broth, salt, saffron threads, cilantro, mint, lime
cooking.nytimes.com
Easier and homier than an apple pie, this gently spiced crumble feeds a crowd If you don't want to make the bourbon cream, serve this with ice cream instead: Vanilla is classic, but ginger, green tea or salted caramel would also be terrific.
Easier and homier than an apple pie, this gently spiced crumble feeds a crowd If you don't want to make the bourbon cream, serve this with ice cream instead: Vanilla is classic, but ginger, green tea or salted caramel would also be terrific.
Ingredients:
brown sugar, sugar, cornstarch, cinnamon, ginger, nutmeg, apples, cranberries, lemon juice, butter, flour, cardamom, cloves, salt, lemon, molasses, heavy cream, confectioners sugar, bourbon
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Get Moroccan Chicken with Squash and Dried Plums Recipe from Food Network
Get Moroccan Chicken with Squash and Dried Plums Recipe from Food Network
Ingredients:
olive oil, lemon, harissa, chicken thighs, chicken broth, onion, zucchini, yellow squash, plum tomatoes, prunes, black olives, almonds, parsley, cinnamon, cardamom, turmeric, cumin, paprika, ginger, salt, black pepper
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, olive oil, green cardamom, peppercorns, herbes, thyme, lemon juice, gelatin, champagne, sugar, salt, pernod, parsley, milk, coconut milk, shallots, arborio rice, avocado, pineapple, mango
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cardamom seeds, cinnamon, cumin seeds, clove, vegetable oil, lamb stew, onion, cloves, carrots, celery, tomatoes, acorn squash, beef broth, pumpkin, salt, pepper, basmati rice, coriander, parsley leaves
cooking.nytimes.com
The warm, spicy flavors of gingerbread are a natural match for cheesecake I mean, who doesn’t love a slice of gingerbread cake slathered with cream cheese frosting This dessert is certainly rich, but it is also packed with lots of spices, including a hefty sprinkle of both ground and fresh ginger, classic cinnamon, allspice that lends a slightly peppery note, and a bit of fresh lemon zest to brighten things up
The warm, spicy flavors of gingerbread are a natural match for cheesecake I mean, who doesn’t love a slice of gingerbread cake slathered with cream cheese frosting This dessert is certainly rich, but it is also packed with lots of spices, including a hefty sprinkle of both ground and fresh ginger, classic cinnamon, allspice that lends a slightly peppery note, and a bit of fresh lemon zest to brighten things up
Ingredients:
gingersnap cookie, brown sugar, ginger, butter, cream cheese, cinnamon, allspice, cardamom, nutmeg, eggs, sour cream, molasses, rum, lemon, cranberries, orange juice, sugar, crystallized ginger
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Get Chicken Curry Recipe from Food Network
Get Chicken Curry Recipe from Food Network
Ingredients:
chicken thighs, lemon, cashews, coriander seeds, cumin seeds, cardamom pods, black peppercorns, cloves, onions, ginger, vegetable oil, bay leaves, tomatoes, cayenne pepper, cinnamon, turmeric, heavy cream, onion, green chile, flour, ghee