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This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe from Food Network
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Get Sweet and Sour Pork Sliders Recipe from Food Network
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Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
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Get Tagliata with Rosemary and Garlic Potatoes Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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These vegan chocolate cupcakes are a delicious, food-allergy-friendly treat for any party.
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Get Roasted Chickpeas 3 Ways Recipe from Food Network
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Get Tasty Chicken Nuggets for Adults Recipe from Food Network
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The classic holiday treat flavored with vanilla, nutmeg, and pecans.