Search Results (23,317 found)
www.delish.com
Jaws will drop when you slice into this this show-stopping cake.
www.allrecipes.com
Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
www.allrecipes.com
Cream of mushroom soup, Cheddar cheese, and breakfast sausage are the cornerstone of this hearty breakfast casserole.
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Barbeque pulled pork is deep fried in wonton wrappers in this mashup of Southern bbq with an Asian-inspired twist.
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A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.
cooking.nytimes.com
This recipe is by Craig Claiborne and Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Make a tasty Tzatziki sauce for all our your classic Greek recipes. With grated cucumber, herbs, lemon, and spices, it’s easily combined in a few minutes and...
www.delish.com
Any leftover marinated steak is perfect for serving over a salad or in sandwiches.
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A doughnut topped with vanilla ice cream, marmalade and orange liqueur -- surprisingly simple.
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A Bloody Mary with a side of beef bouillon.
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
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The secret in this classic cranberry sauce variation is pineapple juice!
Ingredients: pineapple, sugar, cranberries