Search Results (3,075 found)
www.allrecipes.com
Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth-based soup.
Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth-based soup.
www.foodnetwork.com
Get Curry Goat Recipe from Food Network
Get Curry Goat Recipe from Food Network
Ingredients:
soy sauce, curry powder, garlic, basil, red pepper, oregano, black pepper, goat meat, oil, coconut milk, onions, bell peppers, carrots, green onion, bay leaves
www.foodnetwork.com
Get Chicken and Rice Paprikash Casserole Recipe from Food Network
Get Chicken and Rice Paprikash Casserole Recipe from Food Network
Ingredients:
chicken thighs, olive oil, cloves, onions, red bell peppers, hungarian paprika, tomato paste, chicken broth, brown rice, parsley, sour cream
www.delish.com
This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
Ingredients:
tomatoes, coconut oil, yellow onion, garlic, celery, anaheim peppers, sweet potatoes, thyme leaves, chipotle, black beans, wakame, vegetable broth, avocado, lime juice, salt
www.allrecipes.com
Sliced okra, stir-fried with fresh shrimp, lots of red fresh chilies, garlic, and Malaysian shrimp paste will make a main dish that's spicy and different.
Sliced okra, stir-fried with fresh shrimp, lots of red fresh chilies, garlic, and Malaysian shrimp paste will make a main dish that's spicy and different.
www.allrecipes.com
An excellent cranberry sauce for Christmas turkey dinner.
An excellent cranberry sauce for Christmas turkey dinner.
www.simplyrecipes.com
Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
Ingredients:
beef, onion, chipotle peppers, salt, cumin, black pepper, hamburger buns, jack cheese, avocados, cilantro, chile peppers
www.allrecipes.com
An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
www.allrecipes.com
Microwave fresh corn and jalapenos for a side dish with some heat.
Microwave fresh corn and jalapenos for a side dish with some heat.
www.chowhound.com
An Indonesian recipe for ferns in coconut sauce
An Indonesian recipe for ferns in coconut sauce
Ingredients:
vegetable oil, garlic, ginger, galangal, lemongrass, turmeric, chile peppers, coriander seeds, cumin seeds, candlenuts, shrimp, coconut milk, tamarind, kaffir lime, fiddleheads
www.foodnetwork.com
Get Green Chile-Tomatillo Sauce Recipe from Food Network
Get Green Chile-Tomatillo Sauce Recipe from Food Network
Ingredients:
poblano peppers, butter, yellow onion, tomatillos, vegetable broth, pear, green chiles, cilantro, white pepper, heavy cream, sour cream
cooking.nytimes.com
This recipe is a far departure from the mayonnaise-based tuna concoctions that Americans expect Tuna (packed in olive oil, please) is mixed with peppers, fresh herbs and nuts and dressed in olive oil, balsamic vinegar, lemon juice and two types of mustard It can sit in the fridge for up to three days, making it excellent picnic food or just a departure from the usual sad desk sandwich.
This recipe is a far departure from the mayonnaise-based tuna concoctions that Americans expect Tuna (packed in olive oil, please) is mixed with peppers, fresh herbs and nuts and dressed in olive oil, balsamic vinegar, lemon juice and two types of mustard It can sit in the fridge for up to three days, making it excellent picnic food or just a departure from the usual sad desk sandwich.
Ingredients:
solid tuna, scallions, pepperoncini peppers, dill, smoked almonds, olive oil, dijon mustard, mustard, balsamic vinegar, lemon juice, black pepper