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Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!
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This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.
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This combination of beef and vegetables is a hearty sure-fire hit!
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Easy carrot cake from a cake mix. Also makes good cupcakes.
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Highly flavorful beef bouillon soup made from beef oxtails.
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A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
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A hearty soup of sweet potatoes, carrots, green beans, celery, tomatoes, onions and garlic.
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A simple vegan butternut squash soup with ginger, apple, carrot, and coconut milk that is additionally sweetened with a bit of maple syrup.
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Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish. Serve with roti breads for a complete meal.
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Cabbage, apples and potato are featured in this cream soup flavored with garlic and Italian seasoning.
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So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.
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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network