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Get Shrimp and Beef Skewers with Soy and Scallion Butter Recipe from Food Network
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Get Paellita en Relleno Recipe from Food Network
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Get Bon Voyage Baked Alaska Recipe from Food Network
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Get Maple Oat Nut Scones Recipe from Food Network
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Get Napa Valley Basil-Smoked Burgers Recipe from Food Network
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I've been making variations of this dish for a long time. Similar recipes are seen in books about Mexican home cooking but are rarely served in restaurants. Take...
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Get Cioppino Recipe from Food Network
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This dish is inspired by a trip to Curry Hill, a neighborhood in New York dotted with stores selling saris, Indian restaurants, Pakistani cafes and hole-in-the-wall spice shops When I got home from my shopping spree, a cauliflower was screaming for Indian spices, garlic and ginger Better still, I knew I could knock together a pan-roasted meal in about 20 minutes.
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Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
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This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This steak showcased the Pacific Northwest's iconic Walla Walla onions and morel mushrooms. The tomato-and-asparagus salad he serves alongside the beef would be wonderful all on its own as a first course.
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Get Grilled Thai Chile Garlic Shrimp Recipe from Food Network