Search Results (14,417 found)
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This is a quick and easy milkshake I created a few years back while I was bartending to serve the children that ate in the restaurant - their parents loved it just as much! This is a very versatile recipe. You can change the flavor of ice cream to create any flavor milkshake you'd like.
This is a quick and easy milkshake I created a few years back while I was bartending to serve the children that ate in the restaurant - their parents loved it just as much! This is a very versatile recipe. You can change the flavor of ice cream to create any flavor milkshake you'd like.
www.chowhound.com
No need for a churn —if you've got a food processor, you are in business. Fresh butter requires only one ingredient, and only two minutes of whirring. We...
No need for a churn —if you've got a food processor, you are in business. Fresh butter requires only one ingredient, and only two minutes of whirring. We...
Ingredients:
butter, heavy cream
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A twist on the classic cold soup, with watermelon in addition to tomatoes.
A twist on the classic cold soup, with watermelon in addition to tomatoes.
Ingredients:
basil leaves, olive oil, tomatoes, watermelon, country bread, cucumbers, water, red onion, garlic, sherry vinegar, salt plus, cumin seeds, cayenne pepper, cucumber
www.delish.com
These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions, and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.
These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions, and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.
Ingredients:
vegetable oil, shiitake mushrooms, scallions, bok choy, carrot, garlic, ginger, soy sauce, sherry, chile, pork, wonton wrappers, cornstarch, black bean, sesame oil
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Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
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Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese.
Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese.
Ingredients:
onion, sirloin steak, garlic, chile peppers, tomato sauce, chili powder, corn tortillas, salsa, black olives, cheddar cheese, sour cream, green onion
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Get Scallop Phyllo Pizza With Pinot Noir Sauce Recipe from Food Network
Get Scallop Phyllo Pizza With Pinot Noir Sauce Recipe from Food Network
Ingredients:
phyllo sheets, butter, potatoes, leeks, tomato, chervil, shallots, pinot noir, bay leaf, peppercorns, heavy cream, lemon juice
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Get Blue Corn Chip Nachos with Pepper Jack Cheese Recipe from Food Network
Get Blue Corn Chip Nachos with Pepper Jack Cheese Recipe from Food Network
Ingredients:
corn chips, black beans, beans, chili, jack cheese, sour cream, chili powder, scallions, pickled jalapeno, plum tomatoes
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Crawfish tails are tossed with egg noodles and a spicy, Cajun Cheddar cheese sauce in this New Orleans-style pasta.
Crawfish tails are tossed with egg noodles and a spicy, Cajun Cheddar cheese sauce in this New Orleans-style pasta.
Ingredients:
egg noodles, butter, onion, green bell pepper, garlic, parsley, crawfish tails, cajun, heavy cream, mushrooms, cheddar cheese, green onions
www.delish.com
This classic breakfast treat gets a healthy makeover thanks to whole wheat flour and organic ingredients.
This classic breakfast treat gets a healthy makeover thanks to whole wheat flour and organic ingredients.
Ingredients:
whole wheat flour, oat flour, baking powder, baking soda, salt, butter, date sugar, eggs, vanilla, sour cream, blueberries
www.delish.com
This dessert features two varieties of apples in season: Firm but tender Rome holds its shape, while the creamy McIntosh cooks down into a sauce.
This dessert features two varieties of apples in season: Firm but tender Rome holds its shape, while the creamy McIntosh cooks down into a sauce.
Ingredients:
flour, sugar, salt, butter, water, rome apples, mcintosh apples, cranberries, lemon juice, heavy cream
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Get Baked Cheese Polenta with Swiss Chard Recipe from Food Network
Get Baked Cheese Polenta with Swiss Chard Recipe from Food Network
Ingredients:
olive oil, garlic, swiss chard, butter, lowfat milk, water, salt, cornmeal, parmesan cheese, mozzarella cheese, sour cream