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This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.
This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.
Ingredients:
thyme, bay leaves, rosemary, bacon, flour, salt plus, black pepper, chuck roast, cognac, tomato paste, dry red wine, beef broth, sugar, button mushrooms, pearl onions, garlic, butter, italian parsley
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These mini risotto cakes are like Italian arancini made into patties, flavored with goat cheese and kale, and topped with roasted red pepper sauce.
These mini risotto cakes are like Italian arancini made into patties, flavored with goat cheese and kale, and topped with roasted red pepper sauce.
Ingredients:
olive oil, kale, water, yellow onion, arborio rice, salt plus, black pepper, dry white wine, chicken broth, ch vre, red peppers, panko, garlic, eggs, vegetable oil
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Get Pan Seared Chicken with Olives Recipe from Food Network
Get Pan Seared Chicken with Olives Recipe from Food Network
Ingredients:
chicken breast, olive oil, parsley, shallots, garlic, cherry tomatoes, basil, olives, sherry vinegar, chicken broth, dijon mustard, wild arugula, frisee, radicchio, balsamic vinegar, pecorino romano
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Get Mini Whole-Wheat Chicken Pot Pies Recipe from Food Network
Get Mini Whole-Wheat Chicken Pot Pies Recipe from Food Network
Ingredients:
egg, wheat, butter, parmesan, apple cider vinegar, olive oil, onion, celery, thyme, white mushrooms, pastry flour, chicken broth, carrots, sour cream, rotisserie chicken, parsley leaves
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cardamom seeds, cinnamon, cumin seeds, clove, vegetable oil, lamb stew, onion, cloves, carrots, celery, tomatoes, acorn squash, beef broth, pumpkin, salt, pepper, basmati rice, coriander, parsley leaves
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Star anise and cloves perfume the broth, bok choy brings a welcome bite of green, spicy Sriracha lends a gentle kick, and store-bought wonton wrappers make thin
Star anise and cloves perfume the broth, bok choy brings a welcome bite of green, spicy Sriracha lends a gentle kick, and store-bought wonton wrappers make thin
Ingredients:
vegetable oil, yellow onion, ginger, black peppercorns, cloves, star anise, water, vegetable broth, lemongrass, shallots, garlic, bok choy, soy sauce, sesame oil, wonton wrappers, miso, sriracha, scallions
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Get Vampire Blood Tomato Soup with Muenster Sammies Recipe from Food Network
Get Vampire Blood Tomato Soup with Muenster Sammies Recipe from Food Network
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Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a Greek-inspired couscous salad in this gourmet recipe.
Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a Greek-inspired couscous salad in this gourmet recipe.
Ingredients:
olive oil, lemon juice, lemon, cloves, salt, thyme, scallops, cherry tomatoes, zucchini, sirloin steak, button mushrooms, red bell pepper, chicken broth, couscous, tomato, cucumber, green onion, feta cheese, greek
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Get Rainbow Peanut Noodles Recipe from Food Network
Get Rainbow Peanut Noodles Recipe from Food Network
Ingredients:
noodles, carrots, english cucumbers, bean sprouts, red bell pepper, chicken, scallion greens, ginger, cloves, chile, peanut butter, soy sauce, sugar, worcestershire sauce, sesame oil, chicken broth
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Get Parmigiano and Herb Chicken Breast Tenders Recipe from Food Network
Get Parmigiano and Herb Chicken Breast Tenders Recipe from Food Network
Ingredients:
chicken breast, flour, water, bread crumbs, parmesan, thyme leaves, rosemary, parsley leaves, cloves, red pepper flakes, olive oil, white onion, tomatoes, chicken broth, provolone, parmigiano reggiano, spaghetti
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Get Vegetarian Chili Recipe from Food Network
Get Vegetarian Chili Recipe from Food Network
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A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
Ingredients:
fish, mussels, squid, olive oil, onions, leeks, fennel seeds, cloves, tomatoes, bay leaf, thyme, saffron threads, salt, orange, clam juice, black pepper, clam broth, pepper, bread