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Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
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This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
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Get Grilled Mustard Pork Chops with Carrot Salad Recipe from Food Network
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Delicious chocolate cookies blend with a creamy ricotta cheese and low-fat cream cheese filling to create this decadent treat.
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Flank steak is mixed with black beans, tortilla chips, and lettuce and topped with avocado cilantro dressing, creating a flavorful beef bowl.
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Get Devil's Food Cake Recipe from Food Network
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Get Shrimp and Chorizo Stew Recipe from Food Network
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Get Roasted Turkey Roulade Recipe from Food Network
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An easy slow cooker beef goulash recipe. You will need short ribs, onion, carrots, garlic, beef broth, spices, and fresh thyme for this recipe.
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This recipe is by Cathy Barrow and takes 1 hour, plus 3 days’ pickling. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Turkey Roulade Recipe from Food Network
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Layers of cornbread, cranberries, and yogurt create a delicious dessert.