Search Results (12,290 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
blanched almonds, cloves, french, water, chicken, olive oil, white wine vinegar, salt, green grapes, croutons
www.allrecipes.com
A topping of crispy chow mein noodles gives texture to this ground beef casserole which uses cream of mushroom and celery soups.
A topping of crispy chow mein noodles gives texture to this ground beef casserole which uses cream of mushroom and celery soups.
Ingredients:
beef, cream of mushroom soup, cream, water chestnuts, celery, water, colby, almonds, mushrooms, soy sauce, black pepper, chow mein
www.foodnetwork.com
Get Potato-Bacon Torte Recipe from Food Network
Get Potato-Bacon Torte Recipe from Food Network
Ingredients:
bacon, thyme, heavy cream, pie crusts, potatoes, gruyere cheese, egg yolk, butter, flour, salt, water
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Homemade pretzel sticks don't take that long to rise or bake; get these soft, doughy treats on the snack table in less than 2 hours!
Homemade pretzel sticks don't take that long to rise or bake; get these soft, doughy treats on the snack table in less than 2 hours!
Ingredients:
mayonnaise, dijon mustard, honey, yellow mustard, yeast, brown sugar, water, flour, salt, canola oil, baking soda, butter
www.allrecipes.com
Light tiramisu cake flavored with coffee and coffee liqueur has a creamy vanilla filling. It's easy because you use a boxed angel food cake mix.
Light tiramisu cake flavored with coffee and coffee liqueur has a creamy vanilla filling. It's easy because you use a boxed angel food cake mix.
Ingredients:
cake mix, water, liqueur, cream cheese, heavy cream, butter, vanilla pudding, confectioners sugar, vanilla
www.allrecipes.com
This is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. It is a dense, not-too-sweet, apricot and chocolate concoction. It is a lot of work but WELL worth the effort!
This is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. It is a dense, not-too-sweet, apricot and chocolate concoction. It is a lot of work but WELL worth the effort!
Ingredients:
chocolate, butter, confectioners sugar, eggs, sugar, cake flour, water, rum, preserves, heavy cream
www.foodnetwork.com
Get French Apple Tart Recipe from Food Network
Get French Apple Tart Recipe from Food Network
www.allrecipes.com
Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
Ingredients:
vegetable oil, water, oyster sauce, soy sauce, cornstarch, sugar, sesame oil, broccoli florets, cloves, ginger, steak, salt
cooking.nytimes.com
Blueberries don’t need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or ricotta cheese into a dessert – or a very nice breakfast The compote is modeled on Deborah Madison’s recipe in her lovely book, "Seasonal Fruit Desserts." She sweetens her compote with maple syrup or maple sugar, which is also a lovely way to go The small amount of cinnamon brings out the essential essence of the berries
Blueberries don’t need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or ricotta cheese into a dessert – or a very nice breakfast The compote is modeled on Deborah Madison’s recipe in her lovely book, "Seasonal Fruit Desserts." She sweetens her compote with maple syrup or maple sugar, which is also a lovely way to go The small amount of cinnamon brings out the essential essence of the berries
www.allrecipes.com
A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
Ingredients:
vegetable oil, onion, cloves, napa cabbage, water chestnuts, ham hocks, cayenne pepper, bay leaves, cajun, chicken stock, peas, basmati rice, water
www.allrecipes.com
Maple syrup and a blend of spices give ramen noodles a sweet and savory flavor profile in this quick and easy budget-friendly recipe.
Maple syrup and a blend of spices give ramen noodles a sweet and savory flavor profile in this quick and easy budget-friendly recipe.