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Get Tomato-Leek-Bacon Tart Recipe from Food Network
Get Tomato-Leek-Bacon Tart Recipe from Food Network
Ingredients:
cheese, leeks, olive oil, plum tomatoes, basil leaves, garlic, bacon, mayonnaise, parmesan, lemon juice, pepper
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Get Turbinado Creme Brulee Tart Recipe from Food Network
Get Turbinado Creme Brulee Tart Recipe from Food Network
Ingredients:
graham crackers, turbinado sugar, salt, butter, vanilla, greek yogurt, vanilla bean, orange, eggs, cream cheese
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Get Double Chocolate Malted Tart Recipe from Food Network
Get Double Chocolate Malted Tart Recipe from Food Network
www.delish.com
This delicious savory tart is excellent fresh, but, also freezes very well and can be made far in advance of service.
This delicious savory tart is excellent fresh, but, also freezes very well and can be made far in advance of service.
www.chowhound.com
I love the flavor of tart-sweet dried cherries in autumn. When was invited to showcase my book The Bubbly Bar and make a cocktail at Tour de Champagne in Washington...
I love the flavor of tart-sweet dried cherries in autumn. When was invited to showcase my book The Bubbly Bar and make a cocktail at Tour de Champagne in Washington...
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
farro, salt, bouquet garni, olive oil, garlic, cherry tomatoes, basil leaves, vegetable broth, pecorino cheese
www.allrecipes.com
Fancy fall evenings demand the widow's kiss cocktail, which mixes Calvados, an apple brandy, with Chartreuse, Benedictine®, and bitters.
Fancy fall evenings demand the widow's kiss cocktail, which mixes Calvados, an apple brandy, with Chartreuse, Benedictine®, and bitters.
cooking.nytimes.com
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.
www.delish.com
Chorizo, a dried Spanish sausage, gives a big boost of flavor to delicate cod.
Chorizo, a dried Spanish sausage, gives a big boost of flavor to delicate cod.
www.chowhound.com
A classic steak and bacon salad recipe.
A classic steak and bacon salad recipe.