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cooking.nytimes.com
This recipe is by Dena Kleiman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: almonds, sugar, egg whites
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Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack.
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Make your own granola to take with you on the trail. This snack is packed with cranberries, pecans, and chocolate covered peanuts.
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Try substituting macadamia nuts for pistachios.
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This is a tradition in our household, and is sure to please with its delicious flavour.
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A very dense and rich chocolate cake. This recipe works best if you use sweet cream butter and a very fine quality of chocolate.
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These vanilla-scented cookies shaped like mezzaluna ("half moon") pasta are filled them with a mixed-berry jam.
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Toasted almonds make a delectable coating for tasty French toast!
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Get Panettone Bread Pudding Recipe from Food Network