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A splash of olive oil in the pan begins the process. Then the veggies are tumbled in - chopped eggplant, mushrooms, onion, and bell pepper. A shake of garlic powder, and when everything is cooked and yummy, it 's plopped into a pita pocket. Top with Mozzarella cheese, and serve.
A splash of olive oil in the pan begins the process. Then the veggies are tumbled in - chopped eggplant, mushrooms, onion, and bell pepper. A shake of garlic powder, and when everything is cooked and yummy, it 's plopped into a pita pocket. Top with Mozzarella cheese, and serve.
Ingredients:
eggplant, mushrooms, green bell pepper, onion, garlic powder, olive oil, pitas, mozzarella cheese, salad dressing
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New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch. They're quick and easy to make.
New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch. They're quick and easy to make.
Ingredients:
vegetable oil, onions, green bell pepper, ketchup, sugar, chili powder, hot pepper sauce, cinnamon, water
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Get Pimento Cheese Queso with Toppings Bar Recipe from Food Network
Get Pimento Cheese Queso with Toppings Bar Recipe from Food Network
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This has been past down from my grandmother But I upped the recipe by adding the beer to it.It was hard to put it on paper because we we always cook by taste...
This has been past down from my grandmother But I upped the recipe by adding the beer to it.It was hard to put it on paper because we we always cook by taste...
Ingredients:
beef, chuck, pork, sweet onions, green bell peppers, jalapenos, green chilies, kidney beans, tomatoes, beef broth, vegetable oil, chili powder, chili sauce, cayenne pepper, garlic, cumin, salt, beer, tomato paste
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This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island
This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island
Ingredients:
soft tofu, white onion, green peppers, baby corn, mushrooms, green peas, cloves, cilantro leaves, spring onions, garnish, oyster sauce, fish sauce, sauce, sugar, corn starch, vegetable stock, white flour, soy bean
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Get Lamb-Stuffed Cabbage with Red Wine Demi-Glace Recipe from Food Network
Get Lamb-Stuffed Cabbage with Red Wine Demi-Glace Recipe from Food Network
Ingredients:
olive oil, red onion, garlic, red wine, beef, white pepper, cornstarch, green cabbage, lamb, cheddar, whiskey, breadcrumbs, celery, eggs, red bell peppers, green bell pepper, shallot, yellow onion, scallions, butter
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Get BBQ Pork Fried Rice Recipe from Food Network
Get BBQ Pork Fried Rice Recipe from Food Network
Ingredients:
soy sauce, oyster sauce, ginger, garlic, sesame oil, pork tenderloin, sauce, canola oil, red bell pepper, bell pepper, red onion, green cabbage, snap peas, carrot, celery, white rice, eggs, green onion, sesame seeds
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Get Tailgate Crab Cakes Recipe from Food Network
Get Tailgate Crab Cakes Recipe from Food Network
Ingredients:
olive oil, onions, green bell peppers, salt, white pepper, green onions, garlic, cajun, eggs, dijon mustard, bread crumbs, parmesan cheese, crab meat, flour, water, tomatoes, shallots, chicken stock, egg
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Get Kung Pao Chicken Recipe from Food Network
Get Kung Pao Chicken Recipe from Food Network
Ingredients:
rice wine, peanut oil, soy sauce, salt, cornstarch, chicken breast, rice vinegar, sugar, hoisin sauce, chiles, ginger, garlic, green onion, peanuts, chicken stock
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Get Lime Leaf Chicken Salad with Lime Aioli, Crunchy Lime Topping On Charred Tomato-Brown Rice Pilaf Recipe from Food Network
Get Lime Leaf Chicken Salad with Lime Aioli, Crunchy Lime Topping On Charred Tomato-Brown Rice Pilaf Recipe from Food Network
Ingredients:
vegetable oil, dijon mustard, lime, egg yolk, juice, chicken, celery, onions, bay leaves, black peppercorns, celery hearts, olive oil, green onions, zest, tomatoes, sugar, shallot, bay leaf, brown rice, soy sauce
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Sautéed leeks and zucchini are layered over creamy chèvre-coated lentils and a savory carrot custard in this French-inspired vegetarian terrine.
Sautéed leeks and zucchini are layered over creamy chèvre-coated lentils and a savory carrot custard in this French-inspired vegetarian terrine.
Ingredients:
water, carrots, salt plus, heavy cream, egg, olive oil, leeks, thyme leaves, zucchini, green lentils, bay leaf, garlic, ch vre
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Get Shrimp and Crawfish Etoufee Recipe from Food Network
Get Shrimp and Crawfish Etoufee Recipe from Food Network
Ingredients:
butter, bell pepper, yellow onion, celery, garlic, shrimp, crawfish tail, green, brown rice, white rice, vegetable oil, thyme leaves, lemon juice, canola oil, salt, cloves, jalapeno peppers, green onions, parsley, oil, flour