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Get Pasta, Kale and White Bean Soup Recipe from Food Network
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This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.
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Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets.
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This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.
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This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.
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Get Captain Parker's Chowder Recipe from Food Network
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Get Honey Oatmeal-Raisin Cookies Recipe from Food Network