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This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey, Kale and Oat Meatballs with Quick Tomato Sauce Recipe from Food Network
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Honey cakes are an inevitable part of the Rosh Hashana meal, but this one, with its deep, spicy flavor and gorgeous hue, will be welcome any time of year.
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You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.
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Get Bacon-Wrapped Turkey Breast Stuffed with Pear Hash Recipe from Food Network
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Get Lemon Pepper Cured Chicken with Fennel Salad Recipe from Food Network
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Get Grilled Tandoori-Style Lamb Skewers Recipe from Food Network
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Get Vegetable Tarte Tatin Recipe from Food Network
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Get Three Tasty Tea Sandwiches Recipe from Food Network