Search Results (25,237 found)
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These no-guilt mozz sticks are even better than the real deal.
These no-guilt mozz sticks are even better than the real deal.
www.delish.com
Serve this spicy parsley sauce over grilled sirloin steak.
Serve this spicy parsley sauce over grilled sirloin steak.
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Get Fried Green Tomatoes Recipe from Food Network
Get Fried Green Tomatoes Recipe from Food Network
www.allrecipes.com
Fresh green beans with a robust bacon, onion, and garlicky flavor.
Fresh green beans with a robust bacon, onion, and garlicky flavor.
www.allrecipes.com
Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
Ingredients:
mandarin orange, carp, salt, cornstarch, sesame oil, garlic, ginger, green onion, dry sherry, black bean, soy sauce, sugar, chicken stock
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Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
Ingredients:
olive oil, garlic, basil, milk, butter, grits, boursin cheese, onion, green pepper, wheat beer, zucchini, yellow squash, tomatoes, tomato juice
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Get Habanero Chile Chili Recipe from Food Network
Get Habanero Chile Chili Recipe from Food Network
Ingredients:
cooking oil, steak, onion, green bell peppers, cloves, kidney beans, tomatoes, tomato sauce, beef broth, peas, habanero chiles, cilantro, basil, brown sugar, worcestershire sauce, bay leaf, corn
cooking.nytimes.com
Perhaps Provence’s answer to minestrone, this seasonal vegetable soup — enriched with a simplified basil pesto (no pine nuts) — was inspired by the white beans, canned tomatoes and soup pasta languishing in my pantry, as well as the basil in my garden and the early summer vegetables at the local farmers’ market The ingredient list is long, but the labor involved in making this soup is minimal It tastes best if you make it through step 2 a day ahead.
Perhaps Provence’s answer to minestrone, this seasonal vegetable soup — enriched with a simplified basil pesto (no pine nuts) — was inspired by the white beans, canned tomatoes and soup pasta languishing in my pantry, as well as the basil in my garden and the early summer vegetables at the local farmers’ market The ingredient list is long, but the labor involved in making this soup is minimal It tastes best if you make it through step 2 a day ahead.
Ingredients:
white beans, water, onion, garlic, olive oil, leeks, tomatoes, green cabbage, carrots, celery, zucchini, turnips, green beans, soup, basil leaves, parmesan
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This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
Ingredients:
pork, onion, cloves, bay leaves, tomatoes, peppers, guajillo chile, cornstarch, lard, corn, salt, baking powder
www.allrecipes.com
This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
www.allrecipes.com
Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
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Betcha can't eat just one!
Betcha can't eat just one!