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Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Spinach-Artichoke Sandwiches Recipe from Food Network
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Get The Best Pumpkin Pie Recipe from Food Network
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Chef John's classic American potato salad is made with celery, chopped hard-boiled eggs, and a creamy mayo-Dijon mustard dressing. It's perfect for picnics!
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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Carrot, Sweet Potato and Squash Soup Recipe from Food Network
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Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices This recipe, with ripe fruit, offers a two-toned flavor: sweet and tropical offset by sultry spices and the heat of chilies It’s welcome in a grilled-cheese sandwich, stirred into mayonnaise or yogurt for a quick dip or spread, or alongside any curry or daal
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Get Baked Beans With Bacon Recipe from Food Network
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Get Rockin' Baked Beans Recipe from Food Network
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Get Steak Tips Recipe from Food Network
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Get Pecan Pie Recipe from Food Network