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An easy but romantic dessert uses instant pudding mix, cherry pie filling, and whipped topping.
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This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute.
Ingredients: butter, basil, cherry tomatoes, sugar
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Cherry tomatoes and still more cherry tomatoes are packed into this nippy, wonderful salad or side dish. But they undergo a delicious transformation as they marinate in an herb infused vinegar and oil dressing.
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If using canned cherries, use their liquid in step 1 to replace an equal amount of water.
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I made this up as I went along and now it's the most requested martini at the bar I work in.
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Hair of the dog for adventurous souls.
Ingredients: fernet branca, brandy
cooking.nytimes.com
This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This crunchy cashew salad is loaded with colorful bell peppers, avocado, grapes, and feta cheese for a salad the whole family will love.
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Get Cava Sangria Recipe from Food Network
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This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.
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These from-scratch Italian biscotti flavored with anisette and brandy are made from an old family recipe and make a lovely holiday gift.