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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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This hearty main-dish pasta salad from the sea tastes of cumin, cilantro, and the bold flavors of Pace®.
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This easy guacamole recipe with mashed avocados, scallion, jalapeno, cilantro, and lime juice is made for snacking with tortilla chips and margaritas.
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Green rice (arroz verde) is a favorite Mexican side dish; it gets its color from cilantro and it goes well with all sorts of dishes.
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Sure, you could eat salsa from a jar, but the fresh flavor of homemade salsa explodes in your mouth!
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Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.
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Get Homemade Chicken Broth Recipe from Food Network
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This recipe is by Melissa Clark and takes About 15 minutes, plus up to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Ground cumin flavors this latin-inspired salad.
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Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.
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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
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Get Pork and Poblano Soup Recipe from Food Network