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A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.
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The classic chili spice mix is also good as a meat rub.
www.delish.com
You bet it's better on bread!
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Get English Muffin Pizzas Recipe from Food Network
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Get Fall Stir-Fry Recipe from Food Network
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Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup.
cooking.nytimes.com
For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
www.delish.com
Working a little of this paste into ground meat, steaks or chops adds incredible flavor.
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Cook chicken under layers of vegetables and prepared salsa for a simple, flavor-packed meat to use in tacos, burritos, or as a rice bowl.
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Get Italian Steak Sandwiches Recipe from Food Network
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Get Oxtail Recipe from Food Network