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Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
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Get Okra Shrimp Gumbo Recipe from Food Network
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Get The Motherloaf Recipe from Food Network
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Get Sicilian-Style Cauliflower with Whole Wheat Pasta Recipe from Food Network
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Just like real confetti, Chef John's veggie-packed, pilaf-style rice salad will brighten any dinner party, with a mix of green beans, carrots, bell peppers, and herbs.
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Get Roasted Game Hens Recipe from Food Network
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Get Grilled Rib-Eye Steak Sandwich Recipe from Food Network
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We're always looking for new ways to serve salmon, and this maple-brined preparation is one of the most satisfying.
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Get Fresh Ham with Tuscan Bread Stuffing Recipe from Food Network