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Red wine risotto with prosciutto and chanterelle mushrooms is a rich twist on the classic Italian-inspired meal. Serve to someone special!
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Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.
cooking.nytimes.com
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
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Get Goan Beef Curry with Vinegar: Beef Vindaloo Recipe from Food Network
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A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.
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A spicy sauce familiar to fans of Buffalo-style chicken wings is used to bring heat to homemade meatballs in this recipe.
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These delicious, low-carb sloppy joes may just beat the original.
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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
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Sweet and sour meatballs that will be a hit at any party.
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Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce.
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Tequila and lime give these burgers a unique twist that the whole family will love.
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Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.