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This surprisingly simple chicken dish is served with a flavorful chipotle and green onion gravy.
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Traditional meatloaf made creepy. Kids love this. Be sure to feed them before they go trick-or-treating.
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Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.
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Crunchy potato chips are a game changer in this classic sandwich.
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Get Creamy Spring Peas With Pancetta Recipe from Food Network
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Cauliflower, olives, and pimento peppers mingle in this muffuletta-inspired salad that's a refreshing make-ahead option for a picnic.
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This Moroccan couscous has a perfect balance of sweet and savory from golden raisins, sun-dried tomatoes, and almonds and complements chicken quite nicely.
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Heres an ideal warm-weather meal with the refreshing flavors of mint, orange, lemon, and cucumber.
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In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
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This pasta salad is bolstered with the addition of fiddlehead ferns, bacon, and cucumber, as well as a quick, homemade creamy dressing.
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A freshly-made vinaigrette with honey, shallots, and fresh thyme dresses this salad of pre-packaged salad mix, almonds, and strawberries.