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Get Mangoes and Raspberries in Prosecco Syrup Recipe from Food Network
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Get 'Oreo' Cookies Recipe from Food Network
cooking.nytimes.com
Coat a tender butter cake with a pomegranate glaze and candied walnuts, and watch the whole thing disappear.
www.allrecipes.com
"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices."
www.chowhound.com
A dense, buttery almond-flavored cake recipe with an amaretto glaze.
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Get Rodbenders Island Spiced Fried or Grilled Grouper Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
www.allrecipes.com
Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.
www.allrecipes.com
White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!