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This take on poached pears infuses them with Blue Moon, with coriander and orange zest to help draw out its spicy citrusy flavors, and a malty-sweet Blue Moon...
This take on poached pears infuses them with Blue Moon, with coriander and orange zest to help draw out its spicy citrusy flavors, and a malty-sweet Blue Moon...
Ingredients:
bosc pears, sugar, orange juice, cardamom, coriander, black pepper, puff pastry, butter, cinnamon, mascarpone, orange
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Brining makes them tender and juicy.
Brining makes them tender and juicy.
Ingredients:
sugar, salt, orange, rosemary, black peppercorns, fennel seeds, bay leaf, molasses, water, maple syrup, horseradish, bourbon
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Get Warm Wax Bean Salad with Roasted Tomatoes and Sun-Dried Tomato Dressing Recipe from Food Network
Get Warm Wax Bean Salad with Roasted Tomatoes and Sun-Dried Tomato Dressing Recipe from Food Network
Ingredients:
oil, red wine vinegar, balsamic vinegar, honey, cherry tomatoes, red onion, olive oil, beans
www.delish.com
Spice up your dinner with crisp sesame salmon served with a thick, cool, and creamy avocado lime sauce!
Spice up your dinner with crisp sesame salmon served with a thick, cool, and creamy avocado lime sauce!
Ingredients:
salmon, sesame oil, honey, cloves, chili powder, salt, black pepper, sesame seeds, avocado, juice, cilantro, greek yogurt, olive oil
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Get Upside-Down Pineapple-Applesauce Cake Recipe from Food Network
Get Upside-Down Pineapple-Applesauce Cake Recipe from Food Network
Ingredients:
butter, brown sugar, yellow cake mix, baking powder, club soda, applesauce, pineapple, cherries
cooking.nytimes.com
This showstopper of a dessert is everything traditional s'mores are â chocolatey, gooey, crunchy â in grown-up, travel-friendly pie form It is not difficult to make, but it does take some time, so set aside a few hours to make and assemble all of the worthy parts Ultimately, what you end up with is a chocolate pudding pie in a graham cracker crust, topped with a blanket of homemade marshmallow that's browned to perfection.
This showstopper of a dessert is everything traditional s'mores are â chocolatey, gooey, crunchy â in grown-up, travel-friendly pie form It is not difficult to make, but it does take some time, so set aside a few hours to make and assemble all of the worthy parts Ultimately, what you end up with is a chocolate pudding pie in a graham cracker crust, topped with a blanket of homemade marshmallow that's browned to perfection.
Ingredients:
graham cracker crumbs, butter, dark chocolate, heavy cream, egg, gelatin, water, sugar, corn syrup, vanilla
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Get Southwestern Sloppy Joes Recipe from Food Network
Get Southwestern Sloppy Joes Recipe from Food Network
Ingredients:
tomatoes, butter, onion, red bell pepper, garlic, mexican chorizo, mexican beer, pickled jalapenos, worcestershire sauce, brown sugar, sandwich rolls
www.delish.com
This classic dessert is worth hacking.
This classic dessert is worth hacking.
Ingredients:
cocktails, alcohol, soups, chocolate, yellow cake mix, vanilla pudding, milk, chocolate chips, heavy cream
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Get Caesar Salad Recipe from Food Network
Get Caesar Salad Recipe from Food Network
Ingredients:
romaine lettuce, egg yolk, cloves, dijon mustard, salt, lemon juice, olive oil, parmesan cheese, croutons
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Get Strawberry Sparkle Cake Recipe from Food Network
Get Strawberry Sparkle Cake Recipe from Food Network
Ingredients:
egg whites, cream, superfine sugar, cake flour, salt, vanilla, strawberry gelatin, water, strawberries, heavy cream, powdered sugar
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Get Beef With Broccoli Recipe from Food Network
Get Beef With Broccoli Recipe from Food Network
Ingredients:
soy sauce, cornstarch, sherry, brown sugar, ginger, cloves, flank steak, olive oil, broccoli florets, beef broth, oyster sauce
cooking.nytimes.com
This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions The only caveat: Buy a brisket that’s not too lean You want it well-marbled with fat or the result will be dry, not juicy.
This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions The only caveat: Buy a brisket that’s not too lean You want it well-marbled with fat or the result will be dry, not juicy.
Ingredients:
salt, black pepper, paprika, beef brisket, white wine, cloves, garlic, bay leaves, allspice, onions, olive oil, scallions